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The Chef

Buona Terra’s chef de cuisine, Chef Denis Lucchi is armed with years of rigorous training under some of the top culinary masters. His culinary journey has brought him from Michelle-star restaurants in his hometown of Lake Garda to Rome, London and finally Singapore.

Born in the small town of Brescia, a city in the region of Lombardy, Chef Denis is passionate about keeping the rich flavours of Italian cuisine. His modern interpretation of the Italian cuisine has been inspired by a collection of recipes handed down through generations from his family and the different experiences he has gained from his personal culinary journey.

Known for his rich but yet restrained Italian fares, Chef Denis’ emphasis on only using fresh and top quality imported ingredients are part of his philosophy in balancing textures and flavours; a personal culinary statement of his classic dishes.

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